Good morning and hope you are having a good week. Time for another challenge at Christmas 24 and the theme for the next two weeks is 'Holiday Food and Drink'.
I decided to use this adorable Stanta image with him enjoying a lovely cup of hot chocolate. The stamp is from 'Third Coast Stamps' sadly not around anymore. The background around the Santa was done with a stencil and Distress oxide inks and stickle glitter glue. The backing paper used is a digital one from Funky Faries.
Hope you will come and play and get your cards started for next Christmas.
Have a great day.
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